Tzatziki Sauce
Servings: 4 people
Calories: 153kcal
Ingredients
- 1 English cucumber , grated
- Kosher or fine sea salt
- 3 tablespoons Marukan Genuine Brewed Rice Vinegar , divided
- 1 ½ cups full fat Greek yogurt
- 1 garlic clove
- ½ bunch fresh dill , finely chopped
- 3 tablespoons olive oil
- Freshly ground black pepper
Instructions
- Place grated cucumber in a colander. Add a pinch of salt and 1 tablespoon of vinegar. Let it rest to release its liquids for 15 minutes.
- In a mixing bowl, combine the yogurt, minced garlic clove, 2 tablespoons vinegar, dill, and olive oil. Mix well. Season to taste with salt and pepper.
- Place the cucumber in a tea towel and squeeze to release all remaining liquid. Add to the yogurt mix. Stir well. Cover and refrigerate until serving.
Nutrition
Calories: 153kcal | Carbohydrates: 6g | Protein: 8g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 4mg | Sodium: 29mg | Potassium: 220mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 91IU | Vitamin C: 2mg | Calcium: 98mg | Iron: 0.3mg