Chimichurri Sauce
Servings: 6 people
Calories: 253kcal
Ingredients
- 1 ½ cups fresh Italian parsley , packed
- 1 ½ cups fresh cilantro , packed
- ½ teaspoon kosher or fine sea salt
- 1 small shallot , chopped
- 3 cloves garlic , chopped
- ¼ cup Marukan Seasoned Rice Vinegar
- ¾ cup olive oil
- 1 teaspoon dried oregano
- ¼ teaspoon red pepper flakes
Instructions
- Place fresh herbs, salt, shallot, and garlic in food processor and pulse several times, scrapping down the sides of the bowl, until finely chopped. Add the vinegar and process for a few seconds. With the machine running, slowly add the oil. Stir in the dried oregano and red pepper flakes.
Nutrition
Calories: 253kcal | Carbohydrates: 3g | Protein: 1g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 207mg | Potassium: 130mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1564IU | Vitamin C: 22mg | Calcium: 34mg | Iron: 1mg