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Chocolate Chip Muffin Mini Waffles

Prep Time5 mins
Cook Time5 mins
Course: Dessert
Cuisine: American
Servings: 2 people
Calories: 187kcal
Author: Gluten Free & More

Ingredients

  • Gluten-free non-stick cooking spray
  • 2 Flax 4 Life Chocolate Chip Muffins
  • 2 scoops vanilla ice cream
  • Chocolate syrup

Instructions

  • Heat a mini waffle maker for about 5 minutes or until hot. Spray with cooking spray and add one muffin. Gently close the waffle maker and cook for 2–3 minutes or until hot and a little crispy.
  • Serve with warm with ice cream and chocolate syrup.

Nutrition

Calories: 187kcal | Carbohydrates: 22g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.03g | Cholesterol: 0.4mg | Sodium: 1mg | Potassium: 2mg | Fiber: 4g | Sugar: 4g | Vitamin A: 4IU | Vitamin C: 0.01mg | Calcium: 1mg