Baked Green Chile Omelet
Servings: 4 people
Calories: 419kcal
Ingredients
- 8 large eggs
- ½ cup cream , half and half, or milk of choice
- 1 teaspoon kosher or fine sea salt
- ½ teaspoon pepper
- 2 (4 ounce) cans Hatch Diced Green Chiles, drained
- 1 cup shredded Mexican cheese
- 1 cup chopped fresh cilantro , divided
- 4 green onions , thinly sliced, divided
- 4 tablespoon butter or dairy-free butter
Instructions
- Preheat oven to 400°F.
- In a mixing bowl, whisk the eggs with cream, salt, and pepper. Stir in the chilies, cheese, half the cilantro, and half the green onions.
- Melt butter in a 10-inch skillet. Pour in egg mixture and bake for 15–20 minutes or until the eggs are set. Garnish with remaining cilantro and green onions.
Nutrition
Calories: 419kcal | Carbohydrates: 6g | Protein: 19g | Fat: 36g | Saturated Fat: 20g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.5g | Cholesterol: 408mg | Sodium: 1120mg | Potassium: 237mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1817IU | Vitamin C: 7mg | Calcium: 407mg | Iron: 2mg