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Red Chimichurri
Prep Time
5
mins
Course:
Condiment/Sauce
Servings:
4
people
Calories:
264
kcal
Author:
Gluten Free & More
Ingredients
¼
cup
Marukan Genuine Brewed Rice Vinegar
½
cup
olive oil
12
ounces
jarred roasted red peppers
, drained
1
bunch cilantro
, coarsely chopped, plus some for garnish
4
cloves
garlic
, minced
1
tablespoon
pureed chipotle in adobo
½
teaspoon
kosher or fine sea salt
¼
teaspoon
black pepper
Instructions
Combine all ingredients in a food processor and process in pulses until combined but not completely smooth.
Nutrition
Calories:
264
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
27
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
20
g
|
Sodium:
1457
mg
|
Potassium:
141
mg
|
Fiber:
2
g
|
Sugar:
0.3
g
|
Vitamin A:
477
IU
|
Vitamin C:
41
mg
|
Calcium:
43
mg
|
Iron:
1
mg