Hatch Green Chile Taco Bowls
Servings: 4 people
Calories: 492kcal
Ingredients
- 1 tablespoon olive oil
- 1 medium white onion , diced
- 1 (4 ounce) can Hatch Diced Green Chiles, mild or hot, drained
- 1 pound ground beef
- Kosher or fine sea salt and pepper , to taste
- 1 teaspoon ground cumin
- 1 cup frozen corn kernels
- 1 cup Hatch Green Enchilada sauce
- Corn tortilla chips
- 2 cups cooked rice
- 1 can black beans , heated and drained
- Optional Toppings:
- Shredded lettuce
- Grated Mexican cheese
- Diced tomatoes
- Avocado slices
- Sour cream
- Chopped cilantro
- Lime wedges
- Jalapeno slices
Instructions
- Heat oil in a large skillet over medium-high heat. Cook the onions and Hatch Diced Green Chiles, about 5 minutes. Season the ground beef and season with salt, pepper, and ground cumin. Cook, breaking up the beef, until no longer pink. Stir in the corn and enchilada sauce. Let simmer for 5 minutes or until the sauce is absorbed into the mixture.
- Prepare the bowl by placing a layer of corn chips around the bowl then adding the beef, rice, and black beans in sections. Add any toppings desired and serve.
Nutrition
Calories: 492kcal | Carbohydrates: 37g | Protein: 24g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 797mg | Potassium: 470mg | Fiber: 3g | Sugar: 7g | Vitamin A: 461IU | Vitamin C: 14mg | Calcium: 51mg | Iron: 4mg