Plant-Based “Cheesy” Spinach Artichoke Dip
Calories: 1680kcal
Ingredients
- 1 tablespoon olive oil
- 1 large or two small shallots , finely diced
- 3 garlic cloves , minced
- 4 cups baby spinach
- 14 ounces can artichoke hearts, drained and chopped
- 12 ounces jar House Party Cheesy Dip
- ¼ cup vegan gluten-free breadcrumbs
- 2 tablespoons dairy-free Parmesan cheese
Instructions
- Preheat oven to 375°F.
- Heat oil in a medium oven-proof skillet over medium high heat. Add the shallot and cook until softened, about 4 minutes. Add the garlic and cook, stirring, for 3 seconds. Add the spinach and artichoke hearts and cook for 4–5 minutes until the spinach is wilted. Turn off the heat and stir in the House Party Cheesy Dip.
- Combine the breadcrumbs and dairy free Parmesan and sprinkle over the top. Bake for 5–8 minutes or until hot. Do not over-bake.
- Serve with tortilla chips, crudites, crackers…
Nutrition
Calories: 1680kcal | Carbohydrates: 80g | Protein: 55g | Fat: 125g | Saturated Fat: 52g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 262mg | Sodium: 7340mg | Potassium: 1615mg | Fiber: 13g | Sugar: 30g | Vitamin A: 17509IU | Vitamin C: 123mg | Calcium: 1564mg | Iron: 7mg