Preheat oven to 375°F. Pour about half of one can of enchilada sauce into the bottom of a 9 by 12 baking dish, arrange the burritos on top, and pour over the rest of the enchilada sauce. Bake for 25 - 30 minutes or until heated through. Top each burrito with cheese and return to the oven for 5 minutes or until the cheese has melted.
Serve topped with sour cream, Pico de Gallo, and cilantro.