Sushi Rice
Servings: 8 people
Calories: 173kcal
Ingredients
- 2 cups rinsed sushi rice
- 3 cups water
- ⅓ cup Marukan Seasoned Gourmet Rice Vinegar
Instructions
- Cook rice in rice cooker, stir in seasoned rice vinegar, spread on sheet pan and let cool.
Nutrition
Calories: 173kcal | Carbohydrates: 38g | Protein: 3g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 8mg | Potassium: 36mg | Fiber: 1g | Sugar: 0.004g | Calcium: 8mg | Iron: 1mg