Umeboshi Onigiri
Servings: 8 people
Calories: 10kcal
Ingredients
- 6 teaspoons umeboshi paste , plus more for garnish
- 8 nori strips
Instructions
- Place strip of nori in onigiri mold at the bottom, add rice, a teaspoon of umeboshi paste, and more rice. Press mold and release the onigiri from the mold. Garnish the top with a bit of umeboshi paste.
Nutrition
Calories: 10kcal | Carbohydrates: 1g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 169mg | Potassium: 18mg | Fiber: 0.3g | Sugar: 0.3g | Vitamin A: 134IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.2mg