Tuna Onigiri
Servings: 8 people
Calories: 56kcal
Ingredients
- 8 ounces can tuna, drained
- 2 ½ tablespoons mayo
- 2 teaspoons sriracha sauce
- 1 teaspoon Marukan Seasoned Gourmet Rice Vinegar
- 2 scallions , very finely chopped
Instructions
- Mix tuna with mayo, sriracha, vinegar, until evenly combined. Stir in the scallions.
- Place strip of nori in onigiri mold at the bottom, add an even layer of rice, then an even layer of tuna, and finally another even layer of rice so that the onigiri is in layers. Press mold and release the onigiri from the mold.
Nutrition
Calories: 56kcal | Carbohydrates: 0.3g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 12mg | Sodium: 117mg | Potassium: 61mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 51IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg