Dipping Sauce
Servings: 8 people
Calories: 23kcal
Ingredients
- ¼ cup tamari
- 1 tablespoon finely chopped scallion
- 1 teaspoon sesame oil
- 1 teaspoon fresh grated ginger
- ½ teaspoon red chili flakes
- 1 tablespoon Marukan Seasoned Gourmet Rice Vinegar
Instructions
- Garnish with cooked whole edamame pods, pickled mangos and cucumber, and pickled ginger
Nutrition
Calories: 23kcal | Carbohydrates: 5g | Protein: 0.2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 4mg | Potassium: 52mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 47IU | Vitamin C: 0.4mg | Calcium: 7mg | Iron: 0.2mg