Hatch Chile White Bean Chili
Servings: 6 people
Calories: 292kcal
Ingredients
- 2 boneless skinless chicken breasts
- 4 cups gluten free chicken broth
- 2 teaspoons ground cumin
- 1 (15 ounce) can Hatch Green Enchilada Sauce
- 1 (4 ounce) can Hatch Diced Green Chiles, undrained
- 2 (15 ounce) cans white beans, rinsed and drained
- 1 ½ tablespoons corn starch or masa harina
- Kosher or fine sea salt , to taste
- Optional garnishes:
- Avocado slices
- Slice jalapeno peppers
- Pepitas
- Chopped cilantro leaves
- Tortilla chips
Instructions
- Cut the chicken breasts into large chunks. Place in a large soup pan with the chicken broth and cumin. Bring to a simmer, cover the pot, remove from heat, and let sit off the heat for 5 minutes. Remove chicken from the pot, shred and add back to the pot with the enchilada sauce, canned chiles, and beans. Simmer for 10 minutes. Stir the corn starch with a little water then add to the chili. Let simmer for 10 minutes. Adjust seasoning with salt and pepper. Garnish as desired.
Nutrition
Calories: 292kcal | Carbohydrates: 45g | Protein: 24g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.5g | Trans Fat: 0.01g | Cholesterol: 27mg | Sodium: 1324mg | Potassium: 996mg | Fiber: 11g | Sugar: 6g | Vitamin A: 519IU | Vitamin C: 8mg | Calcium: 149mg | Iron: 7mg