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+
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5
from 1 vote
Matcha Hot Toddy
Prep Time
5
mins
Course:
Drinks
Servings:
1
people
Calories:
615
kcal
Author:
Gluten Free & More
Ingredients
1
teaspoon
ceremonial grade matcha
, sifted
¾
cup
hot
(not boiling) water
Juice of ½ lemon
1 ½
ounces
Hatozaki Whisky
1
tablespoon
honey
Instructions
Add matcha to a mug, whisk in the hot water. Add the rest of the ingredients and whisk until honey is dissolved. Serve immediately.
Nutrition
Calories:
615
kcal
|
Carbohydrates:
53
g
|
Protein:
21
g
|
Fat:
25
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
12
g
|
Cholesterol:
76
mg
|
Sodium:
1156
mg
|
Potassium:
332
mg
|
Fiber:
2
g
|
Sugar:
19
g
|
Vitamin A:
212
IU
|
Vitamin C:
29
mg
|
Calcium:
56
mg
|
Iron:
5
mg