Pickled Cauliflower
Calories: 224kcal
Ingredients
- 1 head cauliflower , broken into florets
- 1 ¼ cup Marukan Genuine Brewed Rice Vinegar
- 1 cup water
- 1 teaspoon dried oregano
- ½ teaspoon black peppercorns
- ½ teaspoon dried red chili flakes
- ½ teaspoon mustard seeds
- ¼ teaspoon celery seeds
Instructions
- Put cauliflower florets into a sterilized 1-quart jar.
- Bring vinegar, water, oregano, peppercorns, chili flakes, mustard seeds, and celery seeds to a boil. Pour over cauliflower. Let cool to room temperature, cover, and refrigerate for up to 2 weeks.
Nutrition
Calories: 224kcal | Carbohydrates: 33g | Protein: 12g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Sodium: 209mg | Potassium: 1818mg | Fiber: 14g | Sugar: 11g | Vitamin A: 343IU | Vitamin C: 277mg | Calcium: 211mg | Iron: 4mg