Tinned Salmon Dip
Calories: 805kcal
Ingredients
- ¼ cup whipped cream cheese
- ¼ cup mayonnaise
- 1 (5 ounce) can salmon, drained
- 1 ½ teaspoons Marukan Genuine Brewed Rice Vinegar
- 2 tablespoons fresh dill , chopped, plus more for garnish
- 2 tablespoons chopped capers
- 1 shallot , minced
- 1 teaspoon paprika , plus more for garnish
Instructions
- Add all of the ingredients to a food processor and process until fully combined. Transfer to a serving bowl, garnish, and serve. Can be made up to 3 days in advance, store covered in the refrigerator.
Notes
3–5 varieties of tinned of fish
Gluten-free crackers
Sliced radishes or other vegetables
Olives
Pickled red onions
Lemon wedges
Parsley, for garnish
Assemble all ingredients on a board or platter.
Serves 6 - 8
Nutrition
Calories: 805kcal | Carbohydrates: 9g | Protein: 33g | Fat: 71g | Saturated Fat: 19g | Polyunsaturated Fat: 30g | Monounsaturated Fat: 17g | Trans Fat: 0.1g | Cholesterol: 159mg | Sodium: 1043mg | Potassium: 887mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1094IU | Vitamin C: 10mg | Calcium: 95mg | Iron: 2mg