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5 from 1 vote

Lemon Cookie Butter

Prep Time5 mins
Course: Appetizer
Calories: 405kcal
Author: Gluten Free & More

Ingredients

  • 1 box Homefree Lemon Burst Mini Cookies
  • 3 tablespoons melted butter or dairy-free melted butter substitute
  • 1 tablespoon honey
  • 2 -3 tablespoons milk or dairy-free milk

Instructions

  • Put all ingredients in a food processor and blend until smooth. Best used at room temperature.
  • Serve with fruit slices or gluten free crackers.

Nutrition

Calories: 405kcal | Carbohydrates: 23g | Protein: 1g | Fat: 36g | Saturated Fat: 7g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 16g | Trans Fat: 6g | Cholesterol: 5mg | Sodium: 304mg | Potassium: 40mg | Fiber: 0.4g | Sugar: 19g | Vitamin A: 59IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 0.2mg