Easy Grilled Sweet & Spicy Shrimp Tacos
Servings: 12
Calories: 161kcal
Ingredients
- ½ cup finely chopped dried mango
- Juice of ½ lime
- 1 pound small raw shrimp , peeled and deveined
- 1 tablespoon extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- ⅓ cup finely chopped red onion
- 1 medium jalapeno , seeded and finely chopped
- 1 large tomato , seeded and finely chopped
- 1 ripe avocado , pitted and cubed
- A handful of cilantro leaves , minced
- 12 (5-inch) corn tortillas, warmed or toasted
- Lime wedges , for serving, optional
Instructions
- Place the mango in a small bowl and add lime juice; let marinate for 10-15 minutes.
- Pat the shrimp dry and place in a medium bowl. Add olive oil, a sprinkle with salt and pepper and mix with your hands to combine.
- Place on a preheated grill pan and grill 1-2 minutes per side until pink and cooked through. Remove from grill and keep warm.
- Add the onion, jalapeno, tomato, avocado and cilantro to the mango mixture and mix. Season with salt and pepper to taste.
- Divide the shrimp between tortillas and top with mango salsa. Serve with lime wedges, if desired.
Nutrition
Calories: 161kcal | Carbohydrates: 21g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.002g | Cholesterol: 61mg | Sodium: 59mg | Potassium: 263mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1161IU | Vitamin C: 6mg | Calcium: 55mg | Iron: 1mg