Hatch Green Chile Queso
Servings: 8
Calories: 243kcal
Ingredients
- 1- pound white American cheese , chopped
- ½ cup half and half , or as needed
- 1 tablespoon butter
- 1 (4-ounce) can Hatch Diced green Chilis, mild or hot
- Diced tomatoes and cilantro , optional for garnish
Instructions
- Place cheese, half and half, and butter in a saucepan over low heat. Heat, stirring, until melted. Stir in the chiles. If it is too thick, add a little extra half and half. Garnish as desired.
- Serve warm with tortilla chips.
Nutrition
Calories: 243kcal | Carbohydrates: 3g | Protein: 11g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 66mg | Sodium: 957mg | Potassium: 95mg | Fiber: 0.003g | Sugar: 2g | Vitamin A: 633IU | Vitamin C: 0.2mg | Calcium: 609mg | Iron: 0.4mg