Pour a little chocolate syrup onto a small plate. Put crushed graham cracker crumbs onto another small plate. Dip a large glass into the syrup and then into the cracker crumbs. Repeat with one more glass. Put glasses in the freezer.

In a blender, combine the chocolate ice cream with the Mozart Chocolate Cream liqueur and blend until smooth. Divide the mixture between the prepared glasses, top with mini marshmallows and brown with a kitchen torch. Garnish with a piece of graham cracker and serve.