Gluten Free Dairy Free Penne alla Vodka
Servings: 4
Calories: 102kcal
Ingredients
- Kosher or fine sea salt
- 1 ½ cups Mountain High Organics Quinoa Penne
- 1 tablespoon olive oil
- 1 large shallot , diced
- 1 garlic clove , minced
- ¼ teaspoon red pepper flakes
- ⅓ cup vodka
- ⅓ cup tomato paste
- 1 (14-ounce) can coconut cream
- Freshly ground black pepper
For garnish, optional:
- Fresh basil leaves
- Dairy-free Parmesan
- Red pepper flakes
Instructions
- Bring a large pot of salted water to a boil. Add the penne and cook for 8 – 10 minutes. Drain.
- While the pasta water is coming to a boil, start the sauce. In a large skillet, heat the olive oil and shallot over medium-high heat. Cook for 3 minutes. Add the garlic and ¼ teaspoon red pepper flakes, cook for another 30 seconds.
- Add the vodka and stir well, cooking for a minute or two. Add the tomato paste and stir until smooth. Add the coconut cream and whisk to combine. Reduce heat to medium and let simmer for 3 – 4 minutes or until the sauce starts to thicken.
- Add the drained pasta and stir to coat. Season to taste with salt and pepper.
- Garnish as desired.
Nutrition
Calories: 102kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 176mg | Potassium: 249mg | Fiber: 1g | Sugar: 3g | Vitamin A: 370IU | Vitamin C: 6mg | Calcium: 12mg | Iron: 1mg