Go Back
Print
Recipe Image
Nutrition Label
US Customary
Metric
Print Recipe
No ratings yet
Dipping Sauce
Prep Time
5
mins
Course:
Condiment/Sauce
Calories:
55
kcal
Author:
Gluten Free & More
Ingredients
ΒΌ
cup
Marukan Sudachi Ponzu
2
tablespoons
Marukan Genuine Brewed Rice Vinegar
1
tablespoon
tamari or gluten-free soy sauce
1
teaspoon
grated ginger
1
teaspoon
sesame oil
1
tablespoon
green onions
, very finely chopped
US Customary
-
Metric
Instructions
In a small bowl, combine Marukan Sudachi Ponzu, Marukan Genuine Brewed Rice Vinegar, soy sauce, grated ginger, sesame oil, and chopped green onions. Mix well and set aside.
Nutrition
Calories:
55
kcal
|
Carbohydrates:
2
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
2
g
|
Sodium:
1007
mg
|
Potassium:
64
mg
|
Fiber:
0.3
g
|
Sugar:
0.5
g
|
Vitamin A:
60
IU
|
Vitamin C:
1
mg
|
Calcium:
10
mg
|
Iron:
1
mg