• Cut steak into even-sized 1-inch pieces. Place in a large mixing bowl. Add ⅓ cup San-J Tamari Lite, hot honey, garlic, and sesame oil. Cover and refrigerate for at least 20 minutes or up to 4 hours.
• Heat oil in a large skillet over medium-high heat until it sizzles. Add the steak, in batches (do not over-crowd the pan) and cook, undisturbed, for 1 minute. Flip, and cook another minute. Stir and cook until the preferred doneness on the steak.1 – 3 minutes. Remove and continue with the rest of the steak bites.

Make the dipping sauce:

• Combine Japanese mayo with 1 tablespoon San-J Tamari Lite and sriracha.
• Garnish the steak bites with chives and sesame seeds and serve with dipping Sauce.