Slow Cooker Green Chile Beef Chili
Servings: 6
Ingredients
- 1 tablespoon avocado oil
- 2 pounds beef stew meat
- 1 (15-ounce) can HATCH® Green Enchilada Sauce
- 1 (14.5-ounce) can fire-roasted diced tomatoes
- 2 (15-ounce) cans chili beans in sauce, undrained
- 1 medium yellow onion diced
- 1 teaspoon ground cumin
- Kosher salt and freshly ground black pepper to taste
Optional Garnishes: Diced avocado, chopped fresh cilantro, crumbled cotija cheese, lime wedges, crushed gluten-free tortilla chips
Instructions
- Heat the olive oil in a skillet over medium-high heat. Season the beef with salt and pepper. Brown on all sides.
- Place the beef stew meat in a 6-quart slow cooker.
- Add the HATCH® Green Enchilada Sauce, fire-roasted diced tomatoes, chili beans with their sauce, diced onion, and cumin. Stir to combine. Season lightly with salt and pepper.
- Cover and cook on Low for 8 hours or High for 4 hours, until the beef is fork-tender.
- Stir the chili well and taste. Adjust the seasoning with additional salt and pepper if needed.
- Ladle into bowls and garnish with avocado, cilantro, cotija cheese, lime wedges, or crushed gluten-free tortilla chips, if desired.
Nutrition
Calories: 269kcal | Carbohydrates: 8g | Protein: 35g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 94mg | Sodium: 700mg | Potassium: 548mg | Fiber: 2g | Sugar: 6g | Vitamin A: 477IU | Vitamin C: 3mg | Calcium: 36mg | Iron: 4mg
