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Spicy Thai Peanut Ramen
Cook Time
10
minutes
mins
Course:
Main Course
Servings:
1
Author:
Gluten Free & More
Ingredients
1
container GloryLand Miso Soup Bowl
2
tablespoons
creamy peanut butter
1
– 3 teaspoons Sriracha sauce
or to taste
1
tablespoon
chopped roasted peanuts
1
tablespoon
chopped cilantro
Lime wedges
for serving
US Customary
-
Metric
Instructions
Prepare the soup bowl noodles per the package directions, reserving the seasoning packet. Drain off all but about ½ cup of the liquid.
Put the noodles, remaining liquid, and seasoning packet in a serving bowl. Add the peanut butter and Sriracha sauce. Stir well.
Serve garnished with peanuts, cilantro, and lime wedges.
Nutrition
Calories:
248
kcal
|
Carbohydrates:
9
g
|
Protein:
10
g
|
Fat:
21
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
10
g
|
Sodium:
140
mg
|
Potassium:
257
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
27
IU
|
Vitamin C:
0.1
mg
|
Calcium:
27
mg
|
Iron:
1
mg