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Spring Detox Tea
Prep Time
20
minutes
mins
Course:
Drinks
Servings:
2
Author:
Gluten Free & More
Ingredients
2
cups
water
2
green tea bags
1-
inch
piece fresh ginger
thinly sliced
3
tablespoons
Marukan Apple Cider & Rice Vinegar Drink Blend
2
teaspoons
honey
(or more to taste)
Mint Sprigs and Lemon Slices
to serve, optional
US Customary
-
Metric
Instructions
In a small pot, bring the water to a gentle boil.
Remove from heat and add the green tea bags and sliced ginger. Let steep for 5 minutes.
Remove the tea bags and strain out the ginger slices.
Stir in the Marukan Apple Cider & Rice Vinegar Drink Blend and honey until well combined. Let cool.
Serve over ice for a refreshing cold detox drink.
Nutrition
Calories:
29
kcal
|
Carbohydrates:
7
g
|
Protein:
0.1
g
|
Fat:
0.03
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.01
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
14
mg
|
Potassium:
35
mg
|
Fiber:
0.1
g
|
Sugar:
6
g
|
Vitamin C:
0.2
mg
|
Calcium:
10
mg
|
Iron:
0.1
mg