Sticky Hoisin Chicken Wings
Servings: 8
Ingredients
- 2 ½ pounds chicken wings drumettes and flats
- Kosher or fine sea salt
- Freshly ground black pepper
- ½ cup San-J Hoisin Sauce
- 2 tablespoons honey
- 2 teaspoons San-J Tamari
- 1 teaspoon sesame oil
- 2 tablespoons sesame seeds
- 2 tablespoons chopped chives chopped then measured
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Pat chicken wings dry and season with salt and pepper.
- In a large mixing bowl, combine the hoisin sauce, honey, tamari, and sesame oil. Mix well. Add the chicken wings and toss to coat well.
- Place chicken wings in a single layer on baking sheet and bake for 20 minutes. Flip the wings over and bake for another 15 – 20 minutes or until they rach an internal temperature of 165°F.
- Garnish with sesame seeds and chopped chives.
Nutrition
Calories: 203kcal | Carbohydrates: 5g | Protein: 15g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 59mg | Sodium: 140mg | Potassium: 137mg | Fiber: 0.3g | Sugar: 4g | Vitamin A: 145IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg
