Sweet Potato Charcuterie Nachos
Servings: 6
Ingredients
- 2 (5-ounce) bags Jackson’s Sea Salt Sweet Potato Chips
- 1 (5-ounce) round brie cheese, rind removed and cut into small pieces
- 2 ounces Prosciutto torn into small pieces
- 1 cup grated Mozzarella cheese
- 2 tablespoons pimentos drained
- 1 tablespoon capers drained
- ¼ cup chopped Italian parsley
Instructions
- Heat oven to 300 degrees. Line a sheet pan with parchment paper.
- Layer the chips onto the baking sheet. Dot with brie and Prosciutto, sprinkle the Mozzarella cheese over the top, sprinkle with pimentos and capers, and bake for about 5 minutes or until the Mozzarella is melted. Top with parsley and serve.
Nutrition
Calories: 224kcal | Carbohydrates: 1g | Protein: 13g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 59mg | Sodium: 456mg | Potassium: 114mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 698IU | Vitamin C: 9mg | Calcium: 168mg | Iron: 1mg
