Tamari Fried Rice with Kimchi
Servings: 4
Ingredients
- 2 tablespoons avocado or sesame oil
- 2 eggs lightly beaten
- 1 cup gluten-free kimchi chopped
- 1 cup frozen peas and carrots
- 3 cups cooked and cooled rice
- 3 tablespoons San-J Organic Tamari
- 2 green onions sliced
- Sesame oil optional
Instructions
- Heat oil in a large skillet or wok over medium-high heat. Add the eggs and scramble quickly, then push them to one side of the pan.
- Add kimchi and vegetables to the skillet and cook for 2 to 3 minutes until heated through.
- Stir in the rice and spread it evenly across the pan. Let it cook undisturbed for 1 to 2 minutes, then stir.
- Add San-J Organic Tamari and toss well to combine. Cook for another 2 to 3 minutes until hot and slightly crispy in spots.
- Finish with green onions and a drizzle of sesame oil if desired.
Nutrition
Calories: 633kcal | Carbohydrates: 117g | Protein: 16g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 82mg | Sodium: 964mg | Potassium: 346mg | Fiber: 4g | Sugar: 1g | Vitamin A: 3529IU | Vitamin C: 5mg | Calcium: 77mg | Iron: 3mg
