Vanilla Cookie & Berry Trifle
Servings: 4
Ingredients
- 2 cups fresh strawberries hulled and sliced
- 2 tablespoons maple syrup
- 2 cups Homefree Vanilla Mini Cookies crushed
- 2 cups gluten-free oat-based dairy-free whipped cream plus more for Santa Hats
- 4 large strawberries
- 4 mint sprigs
Instructions
- Slice strawberries and place in a bowl. Toss with maple syrup and let sit 5–10 minutes to release juices.
- In 4 small glasses or dessert bowls, layer:
- 2–3 tablespoons crushed Homefree vanilla cookies, 2–3 tablespoons sliced strawberries, 2–3 tablespoons dairy-free whipped cream. Repeat layers until the glass is filled, ending with whipped cream on top.
- Take 1 large strawberry, slice the tip off so it sits flat. Place it on top of the whipped cream layer, tip facing up. Pipe a small dot of whipped cream at the tip and, optionally, a ring at the base to resemble a Santa hat. Add a mint sprig.
- Chill for 15–30 minutes or serve immediately for maximum cookie crunch.
Nutrition
Calories: 437kcal | Carbohydrates: 70g | Protein: 4g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 7g | Sodium: 312mg | Potassium: 211mg | Fiber: 3g | Sugar: 41g | Vitamin A: 51IU | Vitamin C: 43mg | Calcium: 46mg | Iron: 2mg
