Zingy Garlic Artichoke Dip
Servings: 12
Ingredients
- 1 large white onion chopped
- 2 (15-ounce) cans artichoke hearts in water, drained
- 1 ½ cups Terrapin Ridge Farms Zingy Garlic Aioli
- 2 cups grated Parmesan cheese
To serve:
- Gluten-free crackers and/or gluten-free crostini
Instructions
- Preheat oven to 350°F.
- Place the onion and drained artichoke hearts in a food processor and pulse several times. Add the Terrapin Ridge Farms Zingy Garlic Aioli and Parmesan and process until fully combined.
- Transfer to a baking dish and bake for 30 minutes or until bubbly and starting to brown. Serve with crackers or crostini.
Nutrition
Calories: 74kcal | Carbohydrates: 3g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 293mg | Potassium: 44mg | Fiber: 0.2g | Sugar: 0.4g | Vitamin A: 144IU | Vitamin C: 1mg | Calcium: 149mg | Iron: 0.1mg
