Avocado Citrus Salad with Matcha Vinaigrette
Servings: 4
Ingredients
- 1 tablespoon BareOrganics Matcha Powder
- 3 tablespoons tahini
- 2 tablespoons honey
- 2 tablespoons fresh lemon juice
- 2 tablespoons warm water (plus more as needed)
- 1 tablespoon olive oil
- 1 small clove garlic finely grated
- ½ teaspoon kosher or fine sea salt
- ¼ teaspoon black pepper
- 6 cups mixed salad greens
- 2 ripe avocados sliced
- 3 oranges peeled and sliced into rounds or segments
- 1 cup cubed or crumbled feta cheese
- ½ cup roasted and salted pumpkin seeds roughly chopped
- ¼ small red onion very thinly sliced
Instructions
- In a small bowl, whisk together the BareOrganics Matcha Powder and tahini until smooth. Add honey, lemon juice, warm water, olive oil, garlic, salt, and pepper. Whisk until creamy and fully combined, adding a little more water if needed to reach a pourable consistency.
- Place the mixed greens in a large serving bowl. Arrange the avocado slices and orange segments over the greens. Sprinkle with feta cheese, pumpkin seeds, and red onion.
- Drizzle the matcha vinaigrette over the salad just before serving and gently toss to combine. Serve immediately.
Nutrition
Calories: 437kcal | Carbohydrates: 37g | Protein: 10g | Fat: 32g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 17g | Trans Fat: 0.01g | Sodium: 356mg | Potassium: 964mg | Fiber: 11g | Sugar: 19g | Vitamin A: 1059IU | Vitamin C: 81mg | Calcium: 88mg | Iron: 3mg
