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Gluten Free Sunbutter and Chocolate Smoothie Bowl recipe
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5 from 1 vote

Gluten Free Sunbutter and Chocolate Smoothie Bowl Recipe

Prep Time5 mins
Total Time5 mins
Course: Breakfast
Cuisine: American
Servings: 2 people
Calories: 624kcal
Author: Gluten Free & More

Ingredients

  • 3 bananas divided
  • ⅔ cup coconut milk
  • 5 tablespoons creamy Sunbutter divided
  • 4 tablespoons cacao powder or unsweetened cocoa powder
  • 2 tablespoons honey or agave

For serving:

  • Your choice of coconut chips, cacao nibs, sunflower seeds, fruit

Instructions

  • Combine 2½ bananas with coconut milk, 4 tablespoons Sunbutter, cacao powder, and honey in a blender. Blend until smooth. Pour into 2 bowls.
  • Melt the remaining 1 tablespoon Sunbutter and drizzle over the top of the smoothies. Slice the remaining ½ banana and put on top. Add any additional toppings you want. Enjoy immediately.

Nutrition

Calories: 624kcal | Carbohydrates: 76g | Protein: 13g | Fat: 37g | Saturated Fat: 17g | Sodium: 15mg | Potassium: 980mg | Fiber: 7g | Sugar: 39g | Vitamin A: 115IU | Vitamin C: 17.2mg | Calcium: 84mg | Iron: 6.2mg