Gluten Free Fish Bowls Recipe
Servings: 4 people
Calories: 207kcal
Ingredients
- 1 (3-ounce) package blue Jell-O
- 1 (2.75-ounce) bag Surf Sweets Organic Jelly Beans
- 1 (2-ounce) packet Surf Sweets Organic Delish Fish
- 1/2 cup whipped cream or dairy free whipped topping
Instructions
- Make the Jell-O according to the package directions.
- Divide the jelly beans among four (6-8 ounce) glasses. Pour the Jell-O over the jelly beans and refrigerate until the Jell-O is set. Just before serving, cut slits with a sharp knife downward into the Jell-O and insert the fish. Top with whipped cream and serve.
Nutrition
Calories: 207kcal | Carbohydrates: 47g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 122mg | Potassium: 11mg | Sugar: 42g | Vitamin A: 50IU | Vitamin C: 41.3mg | Calcium: 8mg