Gluten Free Fish Bowls Recipe
Updated Feb 15, 2021, Published Sep 27, 2017
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Everyone needs a little fun in their life – and in their meals.
These adorable Gluten Free Fish Bowls are just that – fun! Like little edible aquariums, they are perfect for kids’ birthday parties, dessert, or just an afternoon treat.
They are simple to prepare, you just need to follow a few easy directions. First, make blue Jell-O as the package describes. Then, put some jelly beans (I used Surf Sweets Organic jelly beans) in the bottom of some glasses (for rocks). Then, pour the Jell-O over top and let it set in the fridge. Just before serving, make a couple slits with a sharp knife into each and insert an edible fish – I used Surf Sweets Organic Delish Fish. This way you can place the fish exactly where you want them. Top with a little whipped cream or dairy free whipped topping and enjoy!
Gluten Free Fish Bowls Recipe
Ingredients
- 1 (3-ounce) package blue Jell-O
- 1 (2.75-ounce) bag Surf Sweets Organic Jelly Beans
- 1 (2-ounce) packet Surf Sweets Organic Delish Fish
- 1/2 cup whipped cream or dairy free whipped topping
Instructions
- Make the Jell-O according to the package directions.
- Divide the jelly beans among four (6-8 ounce) glasses. Pour the Jell-O over the jelly beans and refrigerate until the Jell-O is set. Just before serving, cut slits with a sharp knife downward into the Jell-O and insert the fish. Top with whipped cream and serve.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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