Come see what’s in The Holiday Issue
For November/December 2022, we bring you:
- Celebratory Pies for the holiday season!
- Easy and impressive holiday side dishes!
- Meatless main dishes for vegetarian guests!
- 5-ingredient holiday starters!
- Cheating during the holidays!
- Stories from people like you! (in every issue)
- Simple ingredient substitutions (in every issue)
- Safe and unsafe food guide (in every issue)
- Hot gluten-free products you’ll love (in every issue)
- Flour substitutions and flour blend recipes (in every issue)
… and so much more!
All this and more in a beautiful, high-quality magazine that will become a go-to resource on your bookshelf!
See our store list to find this issue at a newsstand near you.
Missed an issue? Order back issues here!
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(Order by 1/6/23 to receive the Mar/April 2023 issue.)