July/August 2022 Issue

Come see what’s in The Summer Issue
Available June 29th!

For July/August 2022, we bring you:

  • Summer grilling recipes
  • Green salads and grain-based salads
  • Frozen desserts like no-churn ice cream
  • The connection between celiac and eye disorders
  • How gluten can contribute to hiatal hernias
  • Research roundup (in every issue)
  • Simple ingredient substitutions (in every issue)
  • Safe and unsafe food guide (in every issue)
  • Hot gluten-free products you’ll love (in every issue)
  • Flour substitutions and flour blend recipes (in every issue)

… and so much more!

 


 


All this and more in a beautiful, high-quality magazine that will become a go-to resource on your bookshelf!


See our store list to find this issue at a newsstand near you.

Missed an issue? Order back issues here!

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(Order by 7/6/22 to receive the Sept/Oct 2022 issue.)