March/April 2022 Issue

Come see what’s in The Spring Issue!

For March/April 2022, we bring you:

  • Spring-inspired recipes
  • Baked goods with fresh fruit
  • St. Patrick’s Day, Easter, and Passover recipes
  • Tips for daily habits to help you clean less
  • How gluten can contribute to seasonal allergies
  • Research roundup
  • Simple ingredient substitutions (in every issue)
  • Safe and unsafe food guide (in every issue)
  • Hot gluten-free products you’ll love (in every issue)
  • Flour substitutions and flour blend recipes (in every issue)

… and so much more!



All this and more in a beautiful, high-quality magazine that will become a go-to resource on your bookshelf!

See our store list to find this issue at a newsstand near you.

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(Order by 5/5/22 to receive the July/August 2022 issue.)