September/October 2022 Issue

Come see what’s in The Fall Issue

For September/October 2022, we bring you:

  • Fall desserts and boozy baked goods! 
  • Quick breads and cassava flour recipes
  • Comfort food: pizza, pasta, and casseroles
  • Halloween party recipes
  • The connection between gluten and hormone imbalance
  • Research roundup (in every issue)
  • Simple ingredient substitutions (in every issue)
  • Safe and unsafe food guide (in every issue)
  • Hot gluten-free products you’ll love (in every issue)
  • Flour substitutions and flour blend recipes (in every issue)

… and so much more!



All this and more in a beautiful, high-quality magazine that will become a go-to resource on your bookshelf!

See our store list to find this issue at a newsstand near you.

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(Order by 11/3/22 to receive the Jan/Feb 2023 issue.)