Come see what’s in The Holiday Issue!
For November/December 2023, we bring you:
- Holiday Appetizers!
- Easy Elegant Entrees!
- Meatless Mains!
- Delicious Dinner Rolls!
- Side Dishes: The Stars of a Holiday Meal
- Stories from people like you! (in every issue)
- Simple ingredient substitutions (in every issue)
- Safe and unsafe food guide (in every issue)
- Hot gluten-free products you’ll love (in every issue)
- Flour substitutions and flour blend recipes (in every issue)
… and so much more!
All this and more in a beautiful, high-quality magazine that will become a go-to resource on your bookshelf!
Never miss an issue again with a 1- or 2-year subscription!
(Order by 9/13/23 to receive the November/December 2023 issue.)