Come see what’s in The Fall Issue
For September/October 2022, we bring you:
- Fall desserts and boozy baked goods!
- Quick breads and cassava flour recipes
- Comfort food: pizza, pasta, and casseroles
- Halloween party recipes
- The connection between gluten and hormone imbalance
- Research roundup (in every issue)
- Simple ingredient substitutions (in every issue)
- Safe and unsafe food guide (in every issue)
- Hot gluten-free products you’ll love (in every issue)
- Flour substitutions and flour blend recipes (in every issue)
… and so much more!
All this and more in a beautiful, high-quality magazine that will become a go-to resource on your bookshelf!
Never miss an issue again with a 1- or 2-year subscription!
(Order by 11/3/22 to receive the Jan/Feb 2023 issue.)