November/December 2022 Issue

Come see what’s in The Holiday Issue

For November/December 2022, we bring you:

  • Celebratory Pies for the holiday season!
  • Easy and impressive holiday side dishes!
  • Meatless main dishes for vegetarian guests!
  • 5-ingredient holiday starters!
  • Cheating during the holidays!
  • Stories from people like you! (in every issue)
  • Simple ingredient substitutions (in every issue)
  • Safe and unsafe food guide (in every issue)
  • Hot gluten-free products you’ll love (in every issue)
  • Flour substitutions and flour blend recipes (in every issue)

… and so much more!

 


 


All this and more in a beautiful, high-quality magazine that will become a go-to resource on your bookshelf!


See our store list to find this issue at a newsstand near you.

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(Order by 1/6/23 to receive the Mar/April 2023 issue.)