Come see what’s in The Summer Issue
Available June 29th!
For July/August 2022, we bring you:
- Summer grilling recipes
- Green salads and grain-based salads
- Frozen desserts like no-churn ice cream
- The connection between celiac and eye disorders
- How gluten can contribute to hiatal hernias
- Research roundup (in every issue)
- Simple ingredient substitutions (in every issue)
- Safe and unsafe food guide (in every issue)
- Hot gluten-free products you’ll love (in every issue)
- Flour substitutions and flour blend recipes (in every issue)
… and so much more!
All this and more in a beautiful, high-quality magazine that will become a go-to resource on your bookshelf!
Never miss an issue again with a 1- or 2-year subscription!
(Order by 7/6/22 to receive the Sept/Oct 2022 issue.)