Fall Harvest Thai Peanut Buddha Bowl
Gluten Free Asian Sticky Cauliflower
Plant-Based “Cheesy” Spinach Artichoke...
Roasted Honey Heirloom Carrots with Ricotta...
Shepherd’s Pie Stuffed Peppers
Cauliflower Steak
Quinoa & Kale Stuffed Portobello Mushrooms
Holiday Potato Bake
Sweet & Spicy Ponzu Baked Chicken
Umeshu Saketini
Tomato and Cheese Pizza
Veggie Pizza
135 East Negroni
Plant Based Mexican Corn Dip
Pumpkin Spice Latte
Mushroom Fried Rice
Chocolate Cream Iced Coffee
Creamy Pumpkin Curry Pasta
Fall Quinoa and Chickpea Salad
Sweet Potato Black Bean Skillet
Crispy Rice with Szechuan Tofu
Carol’s Homemade Applesauce
Apple-Cranberry Bake
Spicy Smashed Cucumber Salad
Plant Based Breakfast Casserole
Shiso Cucumber Mint Mocktail
Buffalo Popcorn
Vietnamese Quinoa Salad with Grilled Shrimp
Chicken, Zucchini and Pepper Skewers
Stuffed Cherry Tomatoes
Grilled Tofu Skewers with Teriyaki Glaze
Cherry Pie Bars
Thai Beef and Mango Salad
Greek Kabobs
Black Bean Salsa Burgers
Short Rib Burgers with Caramelized Onions
Sweet and Savory Couscous Summer Salad
Pepperoni-Arugula Tomato “Pizza” Rounds
Grilled Bruschetta Skewers
Grilled Lamb Chops with Chimichurri Sauce
