
Fall Harvest Thai Peanut Buddha Bowl

Gluten Free Asian Sticky Cauliflower

Plant-Based “Cheesy” Spinach Artichoke...

Roasted Honey Heirloom Carrots with Ricotta...

Shepherd’s Pie Stuffed Peppers

Cauliflower Steak

Quinoa & Kale Stuffed Portobello Mushrooms

Holiday Potato Bake

Sweet & Spicy Ponzu Baked Chicken

Umeshu Saketini

Tomato and Cheese Pizza

Veggie Pizza

135 East Negroni

Plant Based Mexican Corn Dip

Pumpkin Spice Latte

Mushroom Fried Rice

Chocolate Cream Iced Coffee

Creamy Pumpkin Curry Pasta

Fall Quinoa and Chickpea Salad

Sweet Potato Black Bean Skillet

Crispy Rice with Szechuan Tofu

Carol’s Homemade Applesauce

Apple-Cranberry Bake

Spicy Smashed Cucumber Salad

Plant Based Breakfast Casserole

Shiso Cucumber Mint Mocktail

Buffalo Popcorn

Vietnamese Quinoa Salad with Grilled Shrimp

Chicken, Zucchini and Pepper Skewers

Stuffed Cherry Tomatoes

Grilled Tofu Skewers with Teriyaki Glaze

Cherry Pie Bars

Thai Beef and Mango Salad

Greek Kabobs

Black Bean Salsa Burgers

Short Rib Burgers with Caramelized Onions

Sweet and Savory Couscous Summer Salad

Pepperoni-Arugula Tomato “Pizza” Rounds

Grilled Bruschetta Skewers

Grilled Lamb Chops with Chimichurri Sauce