
135 East Negroni

Plant Based Mexican Corn Dip

Mushroom Fried Rice

Creamy Pumpkin Curry Pasta

Fall Quinoa and Chickpea Salad

Sweet Potato Black Bean Skillet

Carol’s Homemade Applesauce

Spicy Smashed Cucumber Salad

Plant Based Breakfast Casserole

Shiso Cucumber Mint Mocktail

Buffalo Popcorn

Sake Lychee Martini

Plant Based Smash Burger Tacos

Grilled Tofu Skewers with Teriyaki Glaze

Grilled Romaine Caesar Salad with Toasted B...

Grilled Mango Sweet Chili Lime Salad

Grilled Corn and Peach Miso Salad

Black Bean Salsa Burgers

Roasted Cabbage with “Cheesy” Sauce

Nori Wrap

Pico de Gallo

Guacamole

Bombay Hasselback Potatoes

Corn Pakora

Tikka Grilled Vegetable Skewers

Bhel Puri

Plant Based Gluten Free Crunch Wrap

Açaí Bowl Recipe

Crispy Plant Based Bean Tacos

Butternut Squash Pesto Quinoa Buddha Bowls

Creamy Tahini Quinoa Bowls

Plant-Based Marinara Pita Kit

Instant Pot Pumpkin Risotto

Dairy-Free Oat-Crusted French Toast

Minestrone Soup

Easy Dirty Rice

Crispy Potatoes & Queso

Katsu Curried Eggplant

Tofu Veggie Buddha Bowls

Plant-Based Loaded Potato Soup