
135 East Negroni

Plant Based Mexican Corn Dip

Vanilla Pudding

Pumpkin Spice Latte

Mushroom Fried Rice

Dairy-Free Tiramisu

Chocolate Cream Iced Coffee

Creamy Pumpkin Curry Pasta

Fall Quinoa and Chickpea Salad

Sweet Potato Black Bean Skillet

Crispy Rice with Szechuan Tofu

Yuzu Whisky Sour

Rum-Raisin-Nut Apple Pie

Carol’s Homemade Applesauce

Apple-Cranberry Bake

Baked Green Chile Omelet

Dairy Free Peanut Butter Brownie Milkshake

Spicy Smashed Cucumber Salad

Plant Based Breakfast Casserole

Grain Free Vanilla Cupcakes

Shiso Cucumber Mint Mocktail

Buffalo Popcorn

Sake Lychee Martini

Soup in a Jar

Plant Based Smash Burger Tacos

Plant-Based Cookie Dough Balls

Chocolate Dipped Strawberry Shortcake Ice C...

Red, White, and Boozy Shakes

Stuffed Cherry Tomatoes

Grilled Pineapple Bruschetta with Ricotta,...

Grilled Tofu Skewers with Teriyaki Glaze

Strawberry Shortcake Ice Cream Bars

Chocolate Chip Cookie Ice Cream Parfait

Lemon Brownies

Cherry Pie Bars

Grilled Romaine Caesar Salad with Toasted B...

Grilled Mango Sweet Chili Lime Salad

Grilled Corn and Peach Miso Salad

Black Bean Salsa Burgers

Sweet and Savory Couscous Summer Salad