135 East Negroni
Plant Based Mexican Corn Dip
Vanilla Pudding
Pumpkin Spice Latte
Mushroom Fried Rice
Dairy-Free Tiramisu
Chocolate Cream Iced Coffee
Creamy Pumpkin Curry Pasta
Fall Quinoa and Chickpea Salad
Sweet Potato Black Bean Skillet
Crispy Rice with Szechuan Tofu
Yuzu Whisky Sour
Rum-Raisin-Nut Apple Pie
Carol’s Homemade Applesauce
Apple-Cranberry Bake
Baked Green Chile Omelet
Dairy Free Peanut Butter Brownie Milkshake
Spicy Smashed Cucumber Salad
Plant Based Breakfast Casserole
Grain Free Vanilla Cupcakes
Shiso Cucumber Mint Mocktail
Buffalo Popcorn
Sake Lychee Martini
Soup in a Jar
Plant Based Smash Burger Tacos
Plant-Based Cookie Dough Balls
Chocolate Dipped Strawberry Shortcake Ice C...
Red, White, and Boozy Shakes
Stuffed Cherry Tomatoes
Grilled Pineapple Bruschetta with Ricotta,...
Grilled Tofu Skewers with Teriyaki Glaze
Strawberry Shortcake Ice Cream Bars
Chocolate Chip Cookie Ice Cream Parfait
Lemon Brownies
Cherry Pie Bars
Grilled Romaine Caesar Salad with Toasted B...
Grilled Mango Sweet Chili Lime Salad
Grilled Corn and Peach Miso Salad
Black Bean Salsa Burgers
Sweet and Savory Couscous Summer Salad
