Organic, ripe, juicy strawberries were on sale at my local grocery store the other day so I stocked up and then I meandered through the baking aisle to decide what delicious dessert I’d turn these beauties into. Strawberry cream pie? No. Strawberry shortcake? No. And then I spotted
Happy Saturday! The weather here in Florida has been a bit gloomy lately so I thought to myself, how can I brighten up the day? Sunny, vibrant oranges should do the trick! And what better way to treat yourself on the weekend with an extra-special
Everyone needs a little fun in their life – and in their meals.
These adorable Gluten Free Fish Bowls are just that – fun! Like little edible aquariums, they are perfect for kids’ birthday parties, dessert, or just an
Traditions are what connect us with those who have come before us. They are things to be treasured and passed down to those who come after us.
Traditions come in all forms
I decided to make a sort of pan-European trifle by combining the British concept with German flavors and make a Black Forrest Trifle. This gluten free Black Forrest Trifle couldn’t be simpler, it feeds a crowd and I must say looks pretty spectacular all layered in a trifle bowl.