Gluten Free Chocolate Bread Pudding Recipe
Servings: 8 people
Calories: 574kcal
Ingredients
- 1 tablespoon butter softened
- 6 large eggs
- 3 cups chocolate milk
- ½ cup brewed coffee cooled
- ½ cup Wholesome! light brown sugar lightly packed
- ¼ cup heavy cream
- 1 tablespoon pure vanilla extract
- 4 tablespoons unsweetened cocoa powder
- 1 loaf gluten free white sandwich bread cut into 1-inch cubes
- 1 cup semisweet or bittersweet chocolate chips
Optional for serving:
- Whipped Cream
- Cocoa powder
Instructions
- Preheat oven to 325 degrees. Grease a 12-inch cast iron skillet or 9 by 12 baking dish with the butter.
- Whisk the eggs in a large mixing bowl. Add the chocolate milk, coffee, brown sugar, cream, and vanilla, and whisk well. Whisk in the cocoa powder. Add the bread, stir, and let sit for 15-20 minutes, stirring occasionally. Pour the bread mixture into the prepared skillet, add the chocolate chips, and stir to distribute the chips throughout. Bake for 1 hour or until the custard is set and the top is browned.
- Serve with whipped cream and a dusting of cocoa powder, if desired.
Nutrition
Calories: 574kcal | Carbohydrates: 80g | Protein: 16g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 145mg | Sodium: 548mg | Potassium: 498mg | Fiber: 5g | Sugar: 35g | Vitamin A: 555IU | Calcium: 375mg | Iron: 5.7mg