Gluten Free Chocolate Bread Pudding Recipe
Bread pudding has always been a favorite of mine. And what’s better than regular bread pudding? Gluten free chocolate bread pudding!
This recipe is rich, chocolatey, creamy on the inside, and crunchy on the outside. And best of all, it is loaded with chocolate.
The perfect weekend treat for brunch!
Gluten Free Chocolate Bread Pudding Recipe
Servings: 8 people
Calories: 574kcal
Ingredients
- 1 tablespoon butter softened
- 6 large eggs
- 3 cups chocolate milk
- ½ cup brewed coffee cooled
- ½ cup Wholesome! light brown sugar lightly packed
- ¼ cup heavy cream
- 1 tablespoon pure vanilla extract
- 4 tablespoons unsweetened cocoa powder
- 1 loaf gluten free white sandwich bread cut into 1-inch cubes
- 1 cup semisweet or bittersweet chocolate chips
Optional for serving:
- Whipped Cream
- Cocoa powder
Instructions
- Preheat oven to 325 degrees. Grease a 12-inch cast iron skillet or 9 by 12 baking dish with the butter.
- Whisk the eggs in a large mixing bowl. Add the chocolate milk, coffee, brown sugar, cream, and vanilla, and whisk well. Whisk in the cocoa powder. Add the bread, stir, and let sit for 15-20 minutes, stirring occasionally. Pour the bread mixture into the prepared skillet, add the chocolate chips, and stir to distribute the chips throughout. Bake for 1 hour or until the custard is set and the top is browned.
- Serve with whipped cream and a dusting of cocoa powder, if desired.
Nutrition
Nutrition Facts
Gluten Free Chocolate Bread Pudding Recipe
Amount Per Serving
Calories 574
Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 10g50%
Cholesterol 145mg48%
Sodium 548mg23%
Potassium 498mg14%
Carbohydrates 80g27%
Fiber 5g20%
Sugar 35g39%
Protein 16g32%
Vitamin A 555IU11%
Calcium 375mg38%
Iron 5.7mg32%
* Percent Daily Values are based on a 2000 calorie diet.
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Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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