Overhead view of Chips and Salsa Quiche on a wood background with Mexican decor surrounding it

Gluten-Free Chips & Salsa Quiche

Just like you can use crushed cookies or graham crackers as pie crust, you can use crushed tortilla chips for quiche! That’s right. That inventive idea is the inspiration behind this

Make-Ahead Shakshuka in a white rectangle baking dish on a white background with gluten free pita bread

Make-Ahead Shakshuka

Shakshuka is a Middle Eastern dish consisting of a spiced tomato sauce with the eggs cooked in the sauce. Typically, it is served in a skillet. For something as special as Easter brunch, I like to elevate the dish by transferring the sauce to an oven-to-table baking dish, adding the eggs, and finishing it off in the oven. If you are not making ahead, then simply

Closeup of Classic Pavlova topped with fresh berries and mint on a white background

Classic Pavlova

This Classic Pavlova is a naturally gluten-free dessert made with three simple ingredients: egg whites, sugar, and vanilla. Top it with homemade whipped cream or dairy-free whipped cream and fresh berries for a stunning dessert.

Gluten-Free Green Enchilada Quiche

You know me, I love combining multiple foods into one. Meatloaf and cupcakes – Mini Meatloaf “Cupcakes.” French toast and muffins – Cinnamon Raisin French Toast Muffins. Bagel with lox and burgers – Bagel with Lox Burger. You get the idea. If you like two different things, chances are you can find a way to combine them into

Spinach Artichoke Baked Eggs in white ramekins in a wicker basket tray

Spinach Artichoke Baked Eggs

If you’re having overnight guests for the holidays or if you just want something special yet quick for yourself and your family for breakfast on Christmas morning, this Spinach Artichoke Baked Eggs recipe makes for a great holiday breakfast. The ramekins can be prepared ahead and

Breakfast Casserole in a rectangular glass baking with on a white and gray striped cloth napkin with fresh basil leave around it

Gluten-Free Breakfast Casserole

Made with shredded potatoes and eggs, this Gluten-Free Breakfast Casserole is easy to make and feeds a crowd.