Sausage,-Potato-and-Egg-Breakfast-Casserole-featured

Sausage, Potato and Egg Breakfast Casserole

Casseroles are the epitome of ease and comfort. They are versatile, easy, and in most cases can be made ahead.

 

Sausage,-Potato-and-Egg-Breakfast-Casserole

No ratings yet
Sausage,-Potato-and-Egg-Breakfast-Casserole-featured
Print Recipe

Sausage, Potato and Egg Breakfast Casserole

Prep Time15 mins
Cook Time1 hr
Course: Breakfast, Main Course
Servings: 6
Calories: 754kcal
Author: Gluten Free & More

Ingredients

  • Gluten-free non-stick cooking spray
  • 32 ounces frozen gluten-free tater tots (no need to defrost)
  • 1 pound breakfast sausage
  • 6 large eggs
  • 1 cup milk or dairy-free milk
  • 1 teaspoon Kosher or fine sea salt
  • ½ teaspoon freshly ground black pepper
  • 2 cups shredded cheddar cheese
  • Chopped fresh chives , for garnish

Instructions

  • Preheat the oven to 350° degrees. Spray a 9x13-inch baking dish with cooking spray.
  • Pour half of the tater tots into the baking dish. Set aside.
  • Cook the sausage in a large skillet until it is no longer pink and fully cooked. Drain and spread in an even layer on top of the tater tots.
  • In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Pour evenly over the cooked sausage.
  • Continue to layer the casserole with half the cheese, the rest of the tater tots, and the remaining cheese.
  • Bake for 35 to 40 minutes. Garnish with chives and serve.

Nutrition

Nutrition Facts
Sausage, Potato and Egg Breakfast Casserole
Amount Per Serving
Calories 754 Calories from Fat 468
% Daily Value*
Fat 52g80%
Saturated Fat 18g90%
Trans Fat 0.2g
Polyunsaturated Fat 9g
Monounsaturated Fat 19g
Cholesterol 261mg87%
Sodium 1875mg78%
Potassium 734mg21%
Carbohydrates 43g14%
Fiber 4g16%
Sugar 3g3%
Protein 30g60%
Vitamin A 745IU15%
Vitamin C 11mg13%
Calcium 370mg37%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Breakfast Casserole Eggs Potatoes Sausage
0 shares
Previous Post

Easy Pad Thai

Next Post

Blue Cheese and Pear Bites

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




eBook - Holiday 2024 Cover

Enter your Email below to recieve a free

Holiday eBook!

This will add you to our recipe of the week list as well!