Sausage, Potato and Egg Breakfast Casserole
Updated Jun 05, 2026, Published Nov 05, 2024
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Casseroles are the epitome of ease and comfort. If you’re looking for a dish that’s delicious, a Gluten-free Breakfast Casserole is ideal. It is also suitable for various diets. In addition, casseroles are versatile and easy. In most cases, they can be made ahead.
Sausage, Potato and Egg Breakfast Casserole
Ingredients
- Gluten-free non-stick cooking spray
- 32 ounces frozen gluten-free tater tots, (no need to defrost)
- 1 pound breakfast sausage
- 6 large eggs
- 1 cup milk or dairy-free milk
- 1 teaspoon Kosher or fine sea salt
- ½ teaspoon freshly ground black pepper
- 2 cups shredded cheddar cheese
- Chopped fresh chives, , for garnish
Instructions
- Preheat the oven to 350° degrees. Spray a 9×13-inch baking dish with cooking spray.
- Pour half of the tater tots into the baking dish. Set aside.
- Cook the sausage in a large skillet until it is no longer pink and fully cooked. Drain and spread in an even layer on top of the tater tots.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Pour evenly over the cooked sausage.
- Continue to layer the casserole with half the cheese, the rest of the tater tots, and the remaining cheese.
- Bake for 35 to 40 minutes. Garnish with chives and serve.
Nutrition
Calories: 754kcalCarbohydrates: 43gProtein: 30gFat: 52gSaturated Fat: 18gPolyunsaturated Fat: 9gMonounsaturated Fat: 19gTrans Fat: 0.2gCholesterol: 261mgSodium: 1875mgPotassium: 734mgFiber: 4gSugar: 3gVitamin A: 745IUVitamin C: 11mgCalcium: 370mgIron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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