Gluten-Free Oat & Maca Waffles
Published May 07, 2026
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There’s just something about waffles that makes any morning feel a little more special, especially when they’re warm, crispy, and topped with all your favorite things. I didn’t used to like making them, however, because I didn’t want to drag out my waffle maker. Lately, I’ve been making these Gluten-Free Oat & Maca Waffles on repeat, and I have to tell you…my mini waffle maker has been putting in some serious work.
Table of Contents
Not only are these waffles cozy and delicious, but they’re also made with wholesome ingredients like oat flour and BareOrganics Maca Root Powder, so you get a little boost of nourishment with every bite.
Why I Love These Gluten-Free Waffles
- Made with simple, pantry-friendly ingredients
- Naturally gluten-free and refined sugar-free
- Perfectly sized when made in a mini waffle maker
- Lightly sweet with a hint of earthy maca
- Crispy on the outside, tender on the inside
And honestly? The mini waffles are just more fun. They cook quickly, crisp up beautifully, and are perfect for stacking (or snacking straight off the rack, I won’t judge).
The Benefits of Adding Maca to Your Morning
If you haven’t baked with maca before, this is a great place to start. BareOrganics Maca Root Powder has a mild, slightly nutty flavor that blends seamlessly into recipes like waffles.
Why I Love It:
- Supports natural energy without caffeine, heaven knows I don’t need anymore caffeine!
- May help with focus and balance
- Adds a subtle depth of flavor to baked goods
- A simple way to boost your breakfast nutritionally
It’s one of those ingredients that makes you feel like you’re doing something good for yourself, without changing the recipe too much.
Ingredients You’ll Need
- 1 ½ cups certified gluten-free oat flour
- 4 tablespoons BareOrganics Maca Root Powder
- 2 teaspoons baking powder
- ½ teaspoon kosher or fine sea salt
- ¾ cup milk of choice (plus more if needed)
- 5 tablespoons melted coconut oil or unsalted butter
- 2 large eggs
- 2 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
How to Make Gluten-Free Oat & Maca Waffles
Step 1: Mix the Dry Ingredients
In a large bowl, whisk together oat flour, maca powder, baking powder, and salt.
Step 2: Combine the Wet Ingredients
In a separate bowl, whisk milk, melted coconut oil (or butter), eggs, maple syrup, and vanilla.
Step 3: Make the Batter
Add the wet ingredients to the dry ingredients and stir until just combined. It’s okay if the batter is a little lumpy.
Step 4: Let It Rest
Let the batter sit for about 10 minutes, this helps the oat flour hydrate and improves texture.
Step 5: Cook in Your Waffle Maker
Preheat your waffle maker (I use a mini one, it’s perfect for these!). Lightly grease, then spoon in the batter and cook according to your waffle maker’s instructions.
Step 6: Keep Them Crispy
Transfer cooked waffles to a cooling rack instead of stacking them, this keeps them nice and crisp. You can also keep them warm in a 200°F oven while you finish the batch.
Favorite Ways to Serve
- Maple syrup and fresh berries
- Sliced bananas and a drizzle of nut butter
- Yogurt and granola for a brunch-style bowl
- A sprinkle of roasted walnuts for crunch
Tips for the Best Waffles
- Don’t skip the resting time, it makes a difference
- Add a splash more milk if the batter thickens too much
- Avoid stacking waffles right away to keep them crispy
- Mini waffle makers cook fast, keep an eye on them!
Frequently Asked Questions
Yes, as long as you use certified gluten-free oat flour.
Absolutely, just use plant-based milk and coconut oil instead of butter.
It has a mild, slightly nutty and earthy flavor that pairs really well with maple and vanilla.
Yes! Let them cool completely, then freeze and reheat in a toaster or oven. The toaster is great for busy morings!
Not at all, but I highly recommend it. They cook faster, get crispier edges, and are just more fun to eat.
It’s best fresh, but you can refrigerate it for a few hours. Stir and thin with milk before using.
Place them on a cooling rack and avoid stacking while hot.
The last Bite
These Gluten-Free Oat & Maca Waffles have quickly become one of my go-to breakfasts, easy, nourishing, and just a little bit special. Using my mini waffle maker makes them even more enjoyable (and honestly, kind of adorable).
If you’re looking for a gluten-free waffle recipe that feels both wholesome and indulgent, this is one you’ll want to keep in your rotation.
Gluten-free Oat & Maca Waffles
Ingredients
- 1 ½ cups certified gluten-free oat flour
- 4 tablespoons BareOrganics Maca Root Powder
- 2 teaspoons baking powder
- ½ teaspoon kosher or fine sea salt
- ¾ cup milk of choice, at room temperature, maybe more
- 5 tablespoons melted coconut oil or unsalted butter
- 2 large eggs
- 2 tablespoons pure maple syrup
- 1 teaspoon pure vanilla extract
Serving Suggestions:
- Maple syrup
- Berries
- Sliced bananas
- Roasted and chopped walnuts
Instructions
- In one mixing bowl, whisk together the oat flour, BareOrganics Maca Root Powder, baking powder, and salt. In another bowl whisk together the milk, melted coconut oil or butter, eggs, maple syrup, and vanilla extract. Add the wet ingredients to the dry ingredients and stir just until combined; the batter may still be a little lumpy.
- Let the batter sit at room temperature for 10 minutes. Preheat the waffle maker and spray with avocado oil spray or nonstick gluten-free cooking spray.
- Stir the batter again, if too thick, add a little more milk and stir again, spoon or pour into the waffle maker, and cook according to the manufacturer’s instructions. When fully cooked, browned, and crispy, place on a cooling rack while you make the rest of the waffles. If you stack them on top of each other, they will not be as crispy. (You can keep the waffles warm by placing them in a 200°F oven.)
- Repeat with the remaining batter. Serve with desired toppings.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
