Pulled Pork Ramen
Craving a noodle dish tonight? This Pulled Pork Ramen is the perfect meal to warm you up on these cold days. Full of veggies and protein, this bowl is a healthy comfort food that does not disappoint. It is the ultimate fusion of comforting ramen and smoky goodness of tender pulled pork.
In this bowl the eggs, veggies, and mushrooms are pickled. For that step we used Marukan Organic Rice Vinegar. This vinegar is perfect for pickling because of its sweet and tangy taste. Cooking with vinegar always add more flavor to recipes. In this bowl, every flavor is showcased thanks to Marukan’s Organic Rice Vinegar.
Give this recipe a try!
Get more ramen recipes here.
Marinade
Servings: 4 people
Calories: 290kcal
Ingredients
- 2 pounds boneless pork tenderloin , cut into 3-4 pieces
- 2 teaspoons kosher salt
- 2 teaspoons fish sauce
- 2 teaspoons Marukan Organic Rice Vinegar
- 2 teaspoons brown sugar
- 1 teaspoon sesame oil
Instructions
- Rub the pork with salt. Put in a large food storage bag, add the rest of the marinade ingredients, close the bag and shake to distribute. Allow to marinate in the refrigerator for at least 30 minutes or up to 24 hours.
Nutrition
Nutrition Facts
Marinade
Amount Per Serving
Calories 290
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3g15%
Trans Fat 0.1g
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 147mg49%
Sodium 1517mg63%
Potassium 903mg26%
Carbohydrates 2g1%
Sugar 2g2%
Protein 47g94%
Vitamin A 5IU0%
Vitamin C 0.01mg0%
Calcium 17mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Pickled Eggs
Servings: 4 people
Calories: 121kcal
Ingredients
- 4 large eggs
- ¼ cup tamari
- ¼ cup mirin
- ¾ cup water
- 2 tablespoons Marukan Organic Rice Vinegar
Instructions
- Bring a medium pot of water to a boil and prepare an ice bath. Gently add eggs (cold from the refrigerator) into the boiling water and cook for exactly 6 ½ minutes. Remove and immediately place in the ice bath. Let cool. Peel the eggs.
- Combine the tamari, mirin, ¾ cup water, and vinegar in a small bowl and whisk. Add the eggs. Place a paper towel soaked in marinade on top to keep eggs submerged. Cover with plastic wrap and refrigerate for 6–12 hours. Discard marinade. Serve eggs immediately or store in the refrigerator in an airtight container.
Nutrition
Nutrition Facts
Pickled Eggs
Amount Per Serving
Calories 121
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g5%
Trans Fat 0.02g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 164mg55%
Sodium 182mg8%
Potassium 154mg4%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 9g10%
Protein 6g12%
Vitamin A 242IU5%
Vitamin C 1mg1%
Calcium 37mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Quick Pickled Vegetables
Servings: 4 people
Calories: 15kcal
Ingredients
- 8 radishes , thinly sliced
- 1 carrot , thinly sliced
- 2 jalapenos , sliced
- ½ cup Marukan Seasoned Rice Vinegar
Instructions
- Place vegetables in a small jar. Cover with vinegar and let sit for at least 15 minutes at room temperature. Can be made ahead and stored in the refrigerator for up to 1 week.
Nutrition
Nutrition Facts
Quick Pickled Vegetables
Amount Per Serving
Calories 15
Calories from Fat 1
% Daily Value*
Fat 0.1g0%
Saturated Fat 0.01g0%
Polyunsaturated Fat 0.03g
Monounsaturated Fat 0.01g
Sodium 14mg1%
Potassium 85mg2%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 0.3g1%
Vitamin A 2624IU52%
Vitamin C 10mg12%
Calcium 10mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Pickled Mushrooms
Servings: 4 people
Calories: 10kcal
Ingredients
- 4 ounces assorted mushrooms , cleaned
- Marukan Seasoned Rice Vinegar
Instructions
- Place mushroom in a small jar. Cover with Marukan Seasoned Rice Vinegar and let sit at least 25 minutes. Can be made ahead and stored in the refrigerator for up to 1 week.
Nutrition
Nutrition Facts
Pickled Mushrooms
Amount Per Serving
Calories 10
Calories from Fat 1
% Daily Value*
Fat 0.1g0%
Sodium 3mg0%
Potassium 86mg2%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Calcium 1mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Pork and Broth
Servings: 4 people
Calories: 217kcal
Ingredients
- Marinated Pork
- Gluten-free non-stick cooking spray
- 2 tablespoons vegetable oil
- 4 cups chicken broth
- 2 cups water
- ¼ cup mirin
- 1 teaspoon dashi powder
- ¼ cup Marukan Organic Rice Vinegar
- ½ cup tamari
- 1 tablespoon fish sauce
- 1 tablespoon chili garlic sauce
- 1 teaspoon black pepper
- Gluten-free ramen noodles
- 4 baby bok choy , halved lengthwise and sautéed
- Chili oil , if desired
- 2 green onions , thinly sliced
- 2 tablespoons sesame seeds
Instructions
- Remove pork from marinade and discard the marinade. Spray instant pot insert with cooking spray and set on the sauté function. Add the oil and let heat. Add the pork and brown on all sides.
- Add chicken broth, water, mirin, and dashi powder. Cook on high pressure for 45 minutes then let naturally release. Remove pork and shred with two forks.
- To the broth, add the vinegar ,tamari, fish sauce, chili garlic sauce, and pepper. Set the instant pot to sauté and simmer for 5 minutes.
- Cook the ramen noodles per the package directions.
- Divide noodles among 4 serving bowls. Cover with broth, add the pork and serve with pickled eggs, halved, pickled vegetables, pickled mushrooms, bok choy, chili oil, green onions, and sesame seeds.
Nutrition
Nutrition Facts
Pork and Broth
Amount Per Serving
Calories 217
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g5%
Trans Fat 0.04g
Polyunsaturated Fat 5g
Monounsaturated Fat 2g
Cholesterol 5mg2%
Sodium 1640mg68%
Potassium 284mg8%
Carbohydrates 31g10%
Fiber 4g16%
Sugar 18g20%
Protein 5g10%
Vitamin A 5106IU102%
Vitamin C 53mg64%
Calcium 208mg21%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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