Pickled Mushrooms
Servings: 4 people
Calories: 10kcal
Ingredients
- 4 ounces assorted mushrooms , cleaned
- Marukan Seasoned Rice Vinegar
Instructions
- Place mushroom in a small jar. Cover with Marukan Seasoned Rice Vinegar and let sit at least 25 minutes. Can be made ahead and stored in the refrigerator for up to 1 week.
Nutrition
Calories: 10kcal | Carbohydrates: 2g | Protein: 1g | Fat: 0.1g | Sodium: 3mg | Potassium: 86mg | Fiber: 1g | Sugar: 1g | Calcium: 1mg | Iron: 0.1mg