Marinade
Servings: 4 people
Calories: 290kcal
Ingredients
- 2 pounds boneless pork tenderloin , cut into 3-4 pieces
- 2 teaspoons kosher salt
- 2 teaspoons fish sauce
- 2 teaspoons Marukan Organic Rice Vinegar
- 2 teaspoons brown sugar
- 1 teaspoon sesame oil
Instructions
- Rub the pork with salt. Put in a large food storage bag, add the rest of the marinade ingredients, close the bag and shake to distribute. Allow to marinate in the refrigerator for at least 30 minutes or up to 24 hours.
Nutrition
Calories: 290kcal | Carbohydrates: 2g | Protein: 47g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 147mg | Sodium: 1517mg | Potassium: 903mg | Sugar: 2g | Vitamin A: 5IU | Vitamin C: 0.01mg | Calcium: 17mg | Iron: 2mg