Overhead view of Maple Curry Garlic Ramen Noodle Bowl with wooden chopsticks on a light blue background

Maple Curry Garlic Ramen Noodle Bowls

These Maple Curry Garlic Ramen Noodle Bowls are best for nights when you’re craving a really delicious noodle bowl, but also looking for a comforting, healthy dinner. Tofu and baby portobello mushrooms get marinated in a sweet and tangy maple curry garlic sauce with soy sauce and ginger, baked, and then served over creamy curry tahini ramen noodles with roasted broccoli and crispy garlic. It’s a simple and quick vegan, gluten-free dinner with plenty of color and even more flavor.

Gluten Free Ramen

Gluten-Free Ramen with Teriyaki Chicken

One of the things I miss from my time spent in Okinawa was venturing off the Air Force base we lived on with my girlfriends, taking a harrowing taxi ride into downtown Naha (the capital city of Okinawa), and eating huge bowls of ramen or

Jammy Eggs and Deviled Eggs recipes

Ramen Eggs & Not Your Grandma’s Deviled Eggs

Ramen eggs (aka ajitsuke tamago) are eggs boiled just long enough to achieve the perfect jammy, yoke consistency then marinated anywhere from 3 hours to 3 days. They are sweet, salty, and rich with umami flavor. Perfect in a bowl of ramen, eaten as a snack, and as I recently discovered

Teriyaki Ramen

Tofu Teriyaki Ramen

This gluten-free Tofu Teriyaki Ramen Recipe is a wonderful vegetarian and vegan meal full of flavor and seasoning that everyone will enjoy!

Gluten Free Faux Ramen

Gluten Free Faux Ramen Recipe

When I was a teenager I lived on Okinawa, a little island about an hour’s plane ride from Japan. Okinawa has a rich and varied culture – if you ever watched the movie The Karate Kid, you know that