Overhead view of Maple Curry Garlic Ramen Noodle Bowl with wooden chopsticks on a light blue background

Maple Curry Garlic Ramen Noodle Bowls

Maple Curry Garlic Ramen Noodle Bowls are best for nights when you’re craving a delicious noodle bowl, but also looking for a comforting…

Umami Gluten Free Ramen

Need a new quick meal idea? Look no further! This Umami Gluten-Free Ramen is a fun twist on a classic favorite, packed with earthy mushrooms, vibrant baby bok choy, and a kick of heat from Thai red chilies. With this recipe you will be eating a flavorful and nutrient rich meal in no time! In […]

Pulled Pork Ramen

Craving a noodle dish tonight? This Pulled Pork Ramen is the perfect meal to warm you up on these cold days. Full of veggies and protein, this bowl is a healthy comfort food that does not disappoint. It is the ultimate fusion of comforting ramen and smoky goodness of tender pulled pork. In this bowl […]

Overhead view of Maple Curry Garlic Ramen Noodle Bowl with wooden chopsticks on a light blue background

Maple Curry Garlic Ramen Noodle Bowls

These Maple Curry Garlic Ramen Noodle Bowls are best for nights when you’re craving a really delicious noodle bowl, but also looking for a comforting, healthy dinner. Tofu and baby portobello mushrooms get marinated in a sweet and tangy maple curry garlic sauce with soy sauce and ginger, baked, and then served over creamy curry tahini ramen noodles with roasted broccoli and crispy garlic. It’s a simple and quick vegan, gluten-free dinner with plenty of color and even more flavor.

Gluten Free Ramen

Gluten-Free Ramen with Teriyaki Chicken

One of the things I miss from my time spent in Okinawa was venturing off the Air Force base we lived on with my girlfriends, taking a harrowing taxi ride into downtown Naha (the capital city of Okinawa), and eating huge bowls of ramen or

Jammy Eggs and Deviled Eggs recipes

Ramen Eggs & Not Your Grandma’s Deviled Eggs

Ramen eggs (aka ajitsuke tamago) are eggs boiled just long enough to achieve the perfect jammy, yoke consistency then marinated anywhere from 3 hours to 3 days. They are sweet, salty, and rich with umami flavor. Perfect in a bowl of ramen, eaten as a snack, and as I recently discovered

Sept/Oct 2023 Cover

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