Craving a noodle dish tonight? This Pulled Pork Ramen is the perfect meal to warm you up on these cold days. Full of veggies and protein, this bowl is a healthy comfort food that does not disappoint. It is the ultimate fusion of comforting ramen and smoky goodness of tender pulled pork. In this bowl […]
These Maple Curry Garlic Ramen Noodle Bowls are best for nights when you’re craving a really delicious noodle bowl, but also looking for a comforting, healthy dinner. Tofu and baby portobello mushrooms get marinated in a sweet and tangy maple curry garlic sauce with soy sauce and ginger, baked, and then served over creamy curry tahini ramen noodles with roasted broccoli and crispy garlic. It’s a simple and quick vegan, gluten-free dinner with plenty of color and even more flavor.
One of the things I miss from my time spent in Okinawa was venturing off the Air Force base we lived on with my girlfriends, taking a harrowing taxi ride into downtown Naha (the capital city of Okinawa), and eating huge bowls of ramen or
Ramen eggs (aka ajitsuke tamago) are eggs boiled just long enough to achieve the perfect jammy, yoke consistency then marinated anywhere from 3 hours to 3 days. They are sweet, salty, and rich with umami flavor. Perfect in a bowl of ramen, eaten as a snack, and as I recently discovered
This gluten-free Tofu Teriyaki Ramen Recipe is a wonderful vegetarian and vegan meal full of flavor and seasoning that everyone will enjoy!
When I was a teenager I lived on Okinawa, a little island about an hour’s plane ride from Japan. Okinawa has a rich and varied culture – if you ever watched the movie The Karate Kid, you know that